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You are the administrator of a department or program of a state or local health department. Describe from a food safety perspective: “3 core functions of public health and 10 basic services” and how your health department’s organizational chart applies to your planning area, and Who you will work with outside the health department to implement your plan: other public institutions, academia, trade unions, businesses, faith-based organizations, non-governmental organizations. 750 words / 6 reference
https://www.cdc.gov/cpr/readiness/phep.htm#:~:text=The%20Public%20Health%20Emergency%20Preparedness,health%20departments%20across%20the%20nation.
https://journals.sagepub.com/doi/full/10.1177/1073110519857322
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5594396/

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